Prep time: 15 min – Total time: 20 min –
Makes: 4 servings
1/2 cup tomato sauce
2 tablespoons VEGEMITE
Tabasco sauce, to taste
500 g large green banana prawns (approximately 16), peeled and deveined
4 ciabatta rolls, split in half and char grilled
1 cup prepared coleslaw
WHISK together the tomato sauce, VEGEMITE and Tabasco. Set aside half the mixture and marinate the prawns in the remaining mixture for 5-10 minutes.
LIFT the prawns from the marinade then discard. Char grill the prawns for 2-3 minutes on each side or until cooked.
SPOON the coleslaw onto the rolls then top with the prawns and a drizzle of the remaining sauce. Serve immediately.