Prep time: 15 min – Total time: 30 min –
Makes: 8 servings
2x 25cm breadstick
VEGEMITE, for spreading
200g tasty cheese, thinly sliced
1-2 tablespoons chopped fresh thyme
CUT each breadstick into 12 thick slices on the diagonal, but not all the way through.
SPREAD each cut side of bread alternately with the VEGEMITE then place in a piece of cheese. Continue until each split has VEGEMITE and cheese in each then sprinkle with the chopped thyme.
BAKE at 180°C fan-forced for 10 -15 minutes or until the cheese has melted. Serve immediately.