Prep time: 20 min – Total time: 40 min –
Makes: 4 servings
1 tablespoon olive oil
2 spring onions, finely sliced
200 g chicken breast fillets, chopped
1/2 cup peas
1 carrot, peeled, chopped and steamed until just tender
1 zucchini, chopped and steamed until just tender
2 cups water
1 tablespoon VEGEMITE
200 g couscous
HEAT the oil in a large saucepan and sauté the spring onion for 2-3 minutes or until softened. Add the chicken and sauté for 5-8 minutes or until just cooked through. Add the peas and cook for a further minute. Stir in the carrot and zucchini and keep warm.
BRING the water to the boil in a saucepan then stir in VEGEMITE. Sprinkle over the couscous. Turn off the heat, cover and stand for 5 minutes or until all the liquid has been absorbed. Fluff with a fork then stir through the chicken and vegetables. Serve immediately.