Barbecue Prawn Rolls

Prep Time: 15 mins | Cooking Time: 20 mins | Serves: 4


  • 1/2 cup tomato sauce
  • 2 tablespoons VEGEMITE
  • Tabasco sauce, to taste
  • 500 g large green banana prawns (approximately 16), peeled and deveined
  • 4 ciabatta rolls, split in half and char grilled
  • 1 cup prepared coleslaw


WHISK together the tomato sauce, VEGEMITE and Tabasco. Set aside half the mixture and marinate the prawns in the remaining mixture for 5-10 minutes.

LIFT the prawns from the marinade then discard. Char grill the prawns for 2-3 minutes on each side or until cooked.

SPOON the coleslaw onto the rolls then top with the prawns and a drizzle of the remaining sauce. Serve immediately.