Cheese and VEGEMITE Straws

Prep Time: 10 mins | Cooking Time: 25 mins | Serves: 36


  • 2 sheets ready rolled puff pastry, thawed
  • 1 tablespoon VEGEMITE
  • 1/2 cup finely grated Parmesan cheese


SPREAD half of each pastry sheet with VEGEMITE. Sprinkle over the Parmesan. Fold the pastry in half to enclose filling. Roll gently with a rolling pin to seal.

CUT into 1cm wide strips, twist and place on paper lined baking trays. Bake in a hot oven 200°C for 10-15 minutes or until golden brown. Serve warm or cold.