Egg and VEGEMITE Soldiers

Prep Time: 2 mins | Cooking Time: 7 mins | Serves: 2


  • 2 eggs
  • 2 slices hot toast, buttered
  • 2 teaspoons VEGEMITE


PLACE eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.

SPREAD toast with VEGEMITE and cut into 2cm fingers to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers into soft yolk.