Sweet and Sour Chicken Pizza

Prep Time: 20 mins | Cooking Time: 35 mins | Serves: 2


  • 1 cup flour
  • 1 teaspoon dried yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/3 cup lukewarm water
  • 1 tablespoon olive oil
  • 3 teaspoons VEGEMITE
  • 1/4 barbequed chicken, skinned and shredded
  • 1/2 small fresh pineapple, thinly sliced
  • 2/3 cup Pizza Cheese Blend or tasty cheddar cheese
  • 2 spring onions, diagonally sliced
  • sweet chilli sauce, for drizzling


SIFT together the flour, yeast, salt and sugar. Add the water and oil and stir to make dough. Turn onto a lightly floured surface and knead until smooth and elastic. Place dough in an oiled bowl and cover with plastic wrap. Stand in a warm place for 30 minutes or until doubled in size.

ROLL out dough on a floured surface and place on a 26cm large, lightly floured pizza tray. Spread with VEGEMITE and top with chicken, pineapple and cheese. Bake in a hot oven 200°C for 10-15 minutes or until cooked through. Toss over the spring onions and drizzle with sweet chilli sauce. Serve immediately.