VEGEMITE Asian Slaw

Prep Time: 10 | Serves: 4

Ingredients

    Dressing
  • 1 ½ tbsp rice wine vinegar
  • 1 tbsp honey
  • 1 tbsp Gluten Free VEGEMITE
  • 1 garlic clove crushed
  • 2 tbsp oil
    • Salad
  • 4 cups cabbage (wombok, red, savoy), finely shredded
  • 3 carrots, finely sliced
  • 4 spring onion, finely sliced on an angle
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • 2 cups shredded cooked chicken
  • Fried shallots and fresh red chilli to garnish (optional)

Method

1. Combine all the dressing ingredients in a screw lid jar and shake well.

2. Toss the salad ingredients together in a large bowl.

3. Divide between 4 plates, drizzle over the dressing and garnish with fried shallots and chilli.