VEGEMITE Cheese Bites

Prep Time: 15 mins | Cooking Time: 20 mins | Serves: 20 cheese bites


  • 225g Fresh Mozzarella Cheese
  • 1 Cup Plain Flour
  • 1 Egg
  • 1 Cup Italian Style Bread Crumbs
  • 5 tsp VEGEMITE in a piping bag
  • Chives
  • Dried Basil
  • Parsley


In three shallow dishes place: flour, egg (whisked) and in the 3rd dish the bread crumbs.

Cut the Mozzarella cheese into bite sized pieces.

Toss cheese bites in flour, shake off excess – line on tray facing up.

With the piping bag, add 1/4 tsp of VEGEMITE on the top of each bite.

Dip each bite in the eggs and then in bread crumb mixture.

Heat vegetable oil to 175°C, once oil is to temperature carefully place Mozzarella bites in pot and cook until golden brown.

Drain on paper towels.