VEGEMITE & Cheese Macaroni

Prep Time: 10 | Cooking Time: 12 | Serves: 4


  • 500g pasta, macaroni
  • 2 tbsp VEGEMITE & Cheese
  • 1 cup grated cheese
  • Chives to garnish


1. Bring a large pot of water to the boil. Cook the pasta according to the packet instructions.

2. When pasta is cooked, drain the pasta reserving 1/4 cup of pasta water. Return pasta to the pot, stir through the VEGEMITE & Cheese, and reserved water. Stir over low heat until the pasta is coated.

3. Add the grated cheese and stir to combine.

4. Remove from heat and divide between 4 bowls. Garnish with chives.