VEGEMITE & Cheese Cob Loaf

Prep Time: 25 mins | Cooking Time: 45 mins | Serves: 8


  • 1 cob loaf
  • 1 tsp Olive Oil
  • 1 large onion (diced)
  • 1 1/2 cup bacon (diced)
  • 250g cream cheese (softened)
  • 1 1/2 cups cream
  • 2 cups mozzarella (grated)
  • 1 cup tasty cheese (grated)
  • 1 tbsp VEGEMITE


Heat the oven to 180°C.

Cut the top off cob loaf and pull the soft bread out – place aside.

Heat olive oil in a pan, fry onion and bacon and place in a bowl.

Add the block of softened cheese, cream, VEGEMITE and grated cheeses. Mix well and fill the cob loaf.

Place bread lid on and wrap in foil.

Bake at 180°C for 45 minutes.

Remove foil and cook for a further 10 minutes.

Add the bread pieces and bake for 7-10 minutes to crisp up.