VEGEMITE & Honey Glazed Chicken Bánh Mi

Prep Time: 30 mins | Cooking Time: 10 mins | Serves: 4

Ingredients

  • 2 tbsp B honey Red Gum
  • 2 tbsp VEGEMITE
  • 1 tbsp extra virgin olive oil
  • 4 small chicken thighs
  • 2 carrots, shredded
  • 1 cucumber, sliced lengthways with a peeler
  • 1 red onion, thinly sliced
  • 2 tbsp mayonnaise
  • 4 bread rolls, crispy, white baguette style roll (or roll of choice)
  • Coriander & fresh chilli to serve

Method

1. Whisk 2 tablespoons of the honey, VEGEMITE and oil in a bowl until combined. Add the chicken and let it marinate for 15 minutes.

2. Put a griddle pan on high heat and cook the chicken for 5 minutes each side or until cooked through. Slice each piece lengthways into 4 pieces.

3. Cut the bread roll down the centre. Add the cooked chicken, carrot and cucumber.

4. Drizzle over mayonnaise and garnish with coriander and fresh chilli.