CUT each breadstick into 12 thick slices on the diagonal, but not all the way through.
SPREAD each cut side of bread alternately with the VEGEMITE then place in a piece of cheese. Continue until each split has VEGEMITE and cheese in each then sprinkle with the chopped thyme.
BAKE at 180°C fan-forced for 10 -15 minutes or until the cheese has melted. Serve immediately.