Sweet Potato and Rosemary Pizza

Prep Time: 20 mins | Cooking Time: 65 mins | Serves: 2

Ingredients

  • 300 g kumera (orange sweet potato), peeled and thinly sliced
  • Garlic olive oil spray
  • 1 cup flour
  • 1 teaspoon dried yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/3 cup lukewarm water
  • 1 tablespoon olive oil
  • 1 tablespoons VEGEMITE
  • rosemary sprigs
  • 2/3 cup Pizza Cheese Blend or tasty cheddar cheese

Method

PLACE the potato on a paper lined baking tray and spray with oil. Bake in a hot oven 200°C for 20-25 minutes or until just tender.

SIFT together the flour, yeast, salt and sugar. Add the water and oil and stir to make dough. Turn onto a lightly floured surface and knead until smooth and elastic. Place dough in an oiled bowl and cover with plastic wrap. Stand in a warm place for 30 minutes or until doubled in size.

ROLL out dough on a floured surface to make a rough 20 x 30 cm rectangle and place on a large, lightly floured baking tray. Spread with VEGEMITE and then top with kumera, rosemary and cheese. Bake in a hot oven 200°C for 10-15 minutes or until cooked through. Serve immediately.






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