Turkey Burgers with Salsa

Prep Time: 20 mins | Cooking Time: 35 mins | Serves: 4


  • 500 g turkey mince
  • 2 spring onions, finely chopped
  • 2 tablespoons VEGEMITE
  • 2 tablespoons mirin (sweet rice wine) or sherry
  • 2 teaspoons brown sugar
  • 1 tablespoon oil
  • lettuce, for serving
  • snow pea sprouts, for serving
  • tomato salsa or chutney, for serving


PLACE the mince, onions, VEGEMITE, mirin and sugar in a bowl and mix to combine. Divide into 4 and shape into burgers.

HEAT the oil in a frypan and cook for 2 minutes on each side or until lightly browned. Transfer to a baking tray and bake in a moderate oven 180°C for 8-10 minutes or until cooked through.

ASSEMBLE burgers in rolls with the lettuce, snow peas sprouts and a dollop of salsa. Serve immediately.



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