VEGEMITE Breakfast Tarts

Prep Time: 15 mins | Cooking Time: 30 mins | Serves: 12


  • 1-1/2 tablespoons VEGEMITE
  • 12 slices bread, crusts removed
  • 60 g butter, softened
  • 24 cherry tomatoes, halved
  • 1/2 cup grated tasty cheese
  • 1/4 cup roughly chopped flat leaf parsley
  • 6 eggs, beaten


SPREAD each slice of bread with butter and VEGEMITE. Press into 12 x 1/3 cup capacity greased muffin pans.

PLACE some tomato, cheese and parsley in each then pour in the egg. Bake in a very hot oven 220°C for 10-15 minutes or until cooked. Cool slightly before turning out. Serve warm or cool.



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*The 10% OFF offer is only valid on orders over $24.95 AUD (not including shipping) for Australian and New Zealand residents on the first order.The offer period expires on 11.59pm AEST on 31st December 2020 and the code must be used within 30 days of receiving it.