VEGEMITE Breakfast Tarts

Prep Time: 15 mins | Cooking Time: 30 mins | Serves: 12

Ingredients

  • 1-1/2 tablespoons VEGEMITE
  • 12 slices bread, crusts removed
  • 60 g butter, softened
  • 24 cherry tomatoes, halved
  • 1/2 cup grated tasty cheese
  • 1/4 cup roughly chopped flat leaf parsley
  • 6 eggs, beaten

Method

SPREAD each slice of bread with butter and VEGEMITE. Press into 12 x 1/3 cup capacity greased muffin pans.

PLACE some tomato, cheese and parsley in each then pour in the egg. Bake in a very hot oven 220°C for 10-15 minutes or until cooked. Cool slightly before turning out. Serve warm or cool.






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