VEGEMITE Icy Poles

Prep Time: 15 mins | Cooking Time: 6 mins | Serves: 8

Ingredients

  • 2/3 cup caster sugar
  • ½ cup cocoa
  • ¼ cup honey
  • 2 tablespoon VEGEMITE
  • 3 teaspoons cornflour
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1 cup thickened cream, whipped

Method

COMBINE in a saucepan the sugar, cocoa, honey, VEGEMITE, corn flour and milk.

Whisk over a medium heat until the mixture is smooth, bring to the boil , reduce the heat and simmer gently until slightly thickened and custard like.

Remove from the heat, pour into a heat proof bowl and chill.

Fold the whipped cream through the chilled custard mixture then pour into popsicle moulds. Freeze until firm.






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