COMBINE in a saucepan the sugar, cocoa, honey, VEGEMITE, corn flour and milk.
Whisk over a medium heat until the mixture is smooth, bring to the boil , reduce the heat and simmer gently until slightly thickened and custard like.
Remove from the heat, pour into a heat proof bowl and chill.
Fold the whipped cream through the chilled custard mixture then pour into popsicle moulds. Freeze until firm.