VEGEMITE Soda Swirl Muffins

Prep Time: 15 mins | Cooking Time: 35 mins | Serves: 12


  • 1⅓ cups flour
  • 1 cup wholemeal flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon mustard powder
  • Pinch salt
  • ½ cup grated tasty cheese
  • 3/4 cup milk
  • ⅓ cup sour cream
  • 1 tablespoon VEGEMITE
  • ½ cup grated tasty cheese, extra
  • 2/3 cup Pizza Cheese Blend or tasty cheddar cheese


Combine the flours, soda, mustard, salt and cheese in a bowl. Whisk together the milk and sour cream. Stir into the flour and mix to form dough.

Knead gently on a floured surface before lightly rolling out to a 20 x 25cm rectangle.

Spread with VEGEMITE then roll up like a Swiss roll from the long side. Cut into 12 pinwheels and place, cut side up each into a 12 x ⅓ cup capacity greased muffin pan.

Sprinkle over the extra cheese and bake in a hot oven 200°C for 15-20 minutes or until golden brown. Serve warm.



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*The 10% OFF offer is only valid on orders over $24.95 AUD (not including shipping) for Australian and New Zealand residents on the first order.The offer period expires on 11.59pm AEST on 31st December 2020 and the code must be used within 30 days of receiving it.