Prep time: 20 min – Total time: 35 min –
Makes: 4 servings
500 g turkey mince
2 spring onions, finely chopped
2 tablespoons VEGEMITE
2 tablespoons mirin (sweet rice wine) or sherry
2 teaspoons brown sugar
1 tablespoon oil
4 bread rolls, split in half
lettuce, for serving
snow pea sprouts, for serving
tomato salsa or chutney, for serving
PLACE the mince, onions, VEGEMITE, mirin and sugar in a bowl and mix to combine. Divide into 4 and shape into burgers.
HEAT the oil in a frypan and cook for 2 minutes on each side or until lightly browned. Transfer to a baking tray and bake in a moderate oven 180°C for 8-10 minutes or until cooked through.
ASSEMBLE burgers in rolls with the lettuce, snow peas sprouts and a dollop of salsa. Serve immediately.