VEGEMITE Cheese Bites

Prep time: 15 min – Cook time: 20 min
Makes: 20 cheese bites


225g Fresh Mozzarella Cheese
1 Cup Plain Flour
1 Egg
1 Cup Italian Style Bread Crumbs
5 tsp VEGEMITE in a piping bag
Dried Basil


In three shallow dishes place: flour, egg (whisked) and in the 3rd dish the bread crumbs.

Cut the Mozzarella cheese into bite sized pieces.

Toss cheese bites in flour, shake off excess – line on tray facing up.

With the piping bag, add 1/4 tsp of VEGEMITE on the top of each bite.

Dip each bite in the eggs and then in bread crumb mixture.

Heat vegetable oil to 175°C, once oil is to temperature carefully place Mozzarella bites in pot and cook until golden brown.

Drain on paper towels.