Prep time: 15 min – Total time: 6 min
Makes: 8 servings


2/3 cup caster sugar

½ cup cocoa

¼ cup honey

2 tablespoon VEGEMITE

3 teaspoons cornflour

1 teaspoon vanilla

1 cup milk

1 cup thickened cream, whipped


COMBINE in a saucepan the sugar, cocoa, honey, VEGEMITE, corn flour and milk.

Whisk over a medium heat until the mixture is smooth, bring to the boil , reduce the heat and simmer gently until slightly thickened and custard like.

Remove from the heat, pour into a heat proof bowl and chill.

Fold the whipped cream through the chilled custard mixture then pour into popsicle moulds. Freeze until firm.