Prep time: 15 min – Total time: 6 min
Makes: 8 servings


2/3 cup caster sugar
½ cup cocoa
¼ cup honey
2 tablespoon VEGEMITE
3 teaspoons cornflour
1 teaspoon vanilla
1 cup milk
1 cup thickened cream, whipped


COMBINE in a saucepan the sugar, cocoa, honey, VEGEMITE, corn flour and milk.

Whisk over a medium heat until the mixture is smooth, bring to the boil , reduce the heat and simmer gently until slightly thickened and custard like.

Remove from the heat, pour into a heat proof bowl and chill.

Fold the whipped cream through the chilled custard mixture then pour into popsicle moulds. Freeze until firm.