VEGEMITE Soda Swirl Muffins

Prep time: 15 min – Total time: 35 min –
Makes: 12 servings


1⅓ cups flour

1 cup wholemeal flour

1 teaspoon bicarbonate of soda

1 teaspoon mustard powder

Pinch salt

½ cup grated tasty cheese

3/4 cup milk

⅓ cup sour cream

1 tablespoon VEGEMITE

½ cup grated tasty cheese, extra

2/3 cup Pizza Cheese Blend or tasty cheddar cheese


Combine the flours, soda, mustard, salt and cheese in a bowl. Whisk together the milk and sour cream. Stir into the flour and mix to form dough.

Knead gently on a floured surface before lightly rolling out to a 20 x 25cm rectangle.

Spread with VEGEMITE then roll up like a Swiss roll from the long side. Cut into 12 pinwheels and place, cut side up each into a 12 x ⅓ cup capacity greased muffin pan.

Sprinkle over the extra cheese and bake in a hot oven 200°C for 15-20 minutes or until golden brown. Serve warm.