Air Fryer Cheesy VEGEMITE & Chicken Sausage Rolls

Prep Time: 20 mins | Cooking Time: 30 mins | Serves: Makes 24


  • 500g chicken mince
  • 125g can corn kernels, drained, roughly chopped
  • 1 medium zucchini, grated
  • 1 small carrot, grated
  • 2/3 cup grated cheddar cheese
  • 1/3 cup panko breadcrumbs
  • 1 1/2 tablespoons VEGEMITE Squeezy
  • 1 green onion, chopped
  • 1 garlic clove, crushed
  • 3 sheets frozen puff pastry, partially thawed, halved
  • 1 egg, lightly beaten
  • Sesame seeds, to sprinkle
  • Sweet chilli sauce, to serve


1. Place chicken mince, corn kernels, zucchini, carrot, cheddar cheese, panko breadcrumbs, VEGEMITE Squeezy, green onion and garlic in a bowl. Season with pepper. Mix well to combine.

2. Place 1 pastry half on a flat surface. Spoon 1/3 cup mince mixture along 1 long side of pastry. Brush edges with egg. Roll up from long side to form a log. Trim ends. Cut into 4 equal pieces. Repeat with remaining pastry, mince mixture and egg.

3. Brush tops of rolls with egg and sprinkle with sesame seeds. Line air fryer with baking paper, leaving a 1cm border to allow air to circulate. Cook on 200C, in batches, for 13 to 15 minutes or until golden and cooked through. Stand for 5 minutes. Serve with sweet chilli sauce.