Cheesy VEGEMITE Nachos

Prep Time: 10 | Cooking Time: 20 | Serves: 4

Ingredients

  • 250g corn chips
  • 2 tbsp VEGEMITE & Cheese
  • 1 cup cheese, grated
  • 1 avocado, smashed
  • ¼ cup tomato salsa
  • 2 tbsp light sour cream
  • Coriander to garnish

Method

1. Pre-heat oven to 200°C.

2. Arrange the corn chips in a heat-proof dish.

3. In a small bowl mix VEGEMITE & Cheese with 1 1/2 tablespoons of hot water and stir well. You want a thick pouring consistency.

4. Pour VEGEMITE & Cheese over the nachos. Sprinkle over grated cheese and place in the oven for 10-12 minutes until the cheese has melted.

5. Remove the corn chips from oven. Dollop over avocado, salsa, and sour cream. Garnish with coriander and serve immediately.