SPREAD the nuts on a large paper lined baking tray and bake in a moderate oven 180°C for 10-15 minutes or until golden brown.
COMBINE the remaining ingredients in a large bowl. Add the nuts and stir to coat evenly. Return the nuts to the baking tray and bake for a further 3-5 minutes or until dry to touch. Working quickly, use 2 spoons to press 2 tablespoon approx. of the nuts into clusters. Set aside on tray to cool completely before serving.
Nuts may be left separate if preferred.