1. Heat a large wok or frypan over medium-high heat.
2. Add the oil and chicken and stir fry for 5 minutes until starting to colour.
3. Add garlic, ginger, chilli and beans. Stir fry for 3 minutes.
4. Stir through the soy sauce, rice wine vinegar, honey and VEGEMITE. Cook for 2 minutes.
5. Stir through basil leaves.
6. Serve with jasmine rice.