VEGEMITE Egg and Bacon Wraps

Prep Time: 15 min | Cooking Time: 10 mins | Serves: 2


  • 4 eggs
  • Salt and freshly ground black pepper, to taste
  • 2 large tortilla wraps
  • VEGEMITE, for spreading
  • 4 shortcut bacon rashers, cooked and kept warm
  • 25g baby spinach
  • 1 small tomatoes, sliced
  • Chives for garnish, if desired


BEAT the eggs with the seasonings. Melt half the butter in the pan, add half the egg mixture and cook until almost cooked through. Keep Warm. Repeat with remaining egg to make 2 omelettes.

SPREAD each wrap with VEGEMITE. Top with bacon, spinach, tomato and an omelette.

ROLL to enclose the filling. Cut in half and serve immediately.