VEGEMITE Glazed Chicken Drumsticks

Prep Time: 25 mins + 2 hours marinading | Cooking Time: 20-30 mins | Serves: 4


  • 8 x chicken drumsticks
  • 2 tbsp honey
  • 2 tbsp gluten free soy sauce
  • 1 tbsp olive oil
  • 1 tbsp gluten free Vegemite
  • Toasted sesame seeds, to garnish
  • 2 bunches broccolini, trimmed
  • Steamed rice, to serve
  • Lime wedges and coriander, to serve


1. To make marinade, place honey, gluten free soy sauce, olive oil and gluten free Vegemite in a large bowl and mix well. Add the chicken drumsticks and toss to coast. Place in the fridge for at least 2 hours.

2. Preheat oven to 180 degrees. Place marinated chicken onto a baking tray and pour over remaining marinade. Cook, turning halfway, for 20-30 minutes or until chicken is sticky and cooked through. Once cooked, sprinkle chicken with sesame seeds.

3. While the chicken is cooking, cook the broccolini in a saucepan of boiling water for 2-3 minutes or until tender.

4. Cook rice in a separate saucepan according to packet instructions.

5. Divide broccolini and rice between serving plates, top with drumsticks and serve with lime wedges.