VEGEMITE Soda Swirl Muffins

Prep Time: 15 mins | Cooking Time: 35 mins | Serves: 12


  • 1⅓ cups flour
  • 1 cup wholemeal flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon mustard powder
  • Pinch salt
  • ½ cup grated tasty cheese
  • 3/4 cup milk
  • ⅓ cup sour cream
  • 1 tablespoon VEGEMITE
  • ½ cup grated tasty cheese, extra
  • 2/3 cup Pizza Cheese Blend or tasty cheddar cheese


Combine the flours, soda, mustard, salt and cheese in a bowl. Whisk together the milk and sour cream. Stir into the flour and mix to form dough.

Knead gently on a floured surface before lightly rolling out to a 20 x 25cm rectangle.

Spread with VEGEMITE then roll up like a Swiss roll from the long side. Cut into 12 pinwheels and place, cut side up each into a 12 x ⅓ cup capacity greased muffin pan.

Sprinkle over the extra cheese and bake in a hot oven 200°C for 15-20 minutes or until golden brown. Serve warm.