1. Preheat your oven to 250°C and line a tray with baking paper.
2. Place the pizza bases onto the prepared tray and spread with VEGEMITE, leaving some gaps without the spread.
3. Place the butter, garlic and parsley in a small bowl and mix well to combine. Dollop the garlic butter onto the gaps of the pizza base and use the back of a spoon to spread it out.
4. Sprinkle evenly with cheese and bake for 5 minutes or until golden brown and bubbly. Garnish with extra chopped parsley and serve immediately.
TIP: Garnish cooked pizza with thinly sliced prosciutto and rocket for a more gourmet version.